https://katiemathieu.com Katie Mathieu—Private Chef—Edible Landscapes Sun, 28 Mar 2021 21:33:29 +0000 https://katiemathieu.com en https://katiemathieu.com/1-Landing Tue, 02 Mar 2021 02:31:43 +0000 Katie Mathieu—Private Chef—Edible Landscapes https://katiemathieu.com/1-Landing <img width="3522" height="5293" width_o="3522" height_o="5293" data-src="https://freight.cargo.site/t/original/i/9630fe44e71475aa18f95cfb7791ef31a1d6bb9bcf5f9ca4bcce3afa8c1be1fd/alan-and-olivia-957.jpg---hands-and-cake-.jpg" data-mid="247902805" border="0" src="https://freight.cargo.site/w/1000/i/9630fe44e71475aa18f95cfb7791ef31a1d6bb9bcf5f9ca4bcce3afa8c1be1fd/alan-and-olivia-957.jpg---hands-and-cake-.jpg" /> <img width="1080" height="1080" width_o="1080" height_o="1080" data-src="https://freight.cargo.site/t/original/i/5ed4b5847bb232e8508efa2f6a3cbf9e7dbdcb655d80aebb48eb703516765a0e/Late-June-Garden-Salad.png" data-mid="247902740" border="0" src="https://freight.cargo.site/w/1000/i/5ed4b5847bb232e8508efa2f6a3cbf9e7dbdcb655d80aebb48eb703516765a0e/Late-June-Garden-Salad.png" /> <img width="1125" height="837" width_o="1125" height_o="837" data-src="https://freight.cargo.site/t/original/i/6835cae4815b1e3b146ef41e8ed3d5c087986268cc3302d6236d8ebd9e38c315/IMG_8637.png" data-mid="247902861" border="0" src="https://freight.cargo.site/w/1000/i/6835cae4815b1e3b146ef41e8ed3d5c087986268cc3302d6236d8ebd9e38c315/IMG_8637.png" /> <img width="1125" height="837" width_o="1125" height_o="837" data-src="https://freight.cargo.site/t/original/i/6835cae4815b1e3b146ef41e8ed3d5c087986268cc3302d6236d8ebd9e38c315/IMG_8637.png" data-mid="247902861" border="0" src="https://freight.cargo.site/w/1000/i/6835cae4815b1e3b146ef41e8ed3d5c087986268cc3302d6236d8ebd9e38c315/IMG_8637.png" /> https://katiemathieu.com/2_Intro Sun, 28 Mar 2021 21:33:29 +0000 Katie Mathieu—Private Chef—Edible Landscapes https://katiemathieu.com/2_Intro Your Private Chef&nbsp; for Custom Events, Wilderness Retreats, and Weddings. With a background rooted in hospitality, seasonal cooking, and ecological growing practices, my goal is to create experiences that feel abundant, adaptive, and deeply connected to the rhythms of nature. Whether through private chef offerings, or curated gatherings, I bring a focus on thoughtful ingredients, atmosphere, and meaningful connections to the spaces and people I work with. “Katie Mathieu’s food is music in my mouth” —Joanne Kates Globe and Mail food critic <img width="2500" height="3335" width_o="2500" height_o="3335" data-src="https://freight.cargo.site/t/original/i/8797d99b89524d1775da6d2a9aff048cb764e72242c4351782770cbfa27eefa9/Katie-Mathieu-Private-Chef-headshot.png" data-mid="247902679" border="0" src="https://freight.cargo.site/w/1000/i/8797d99b89524d1775da6d2a9aff048cb764e72242c4351782770cbfa27eefa9/Katie-Mathieu-Private-Chef-headshot.png" /> https://katiemathieu.com/4_GrowBreak Tue, 02 Mar 2021 03:54:29 +0000 Katie Mathieu—Private Chef—Edible Landscapes https://katiemathieu.com/4_GrowBreak <img width="1512" height="2016" width_o="1512" height_o="2016" data-src="https://freight.cargo.site/t/original/i/3ac0a3f44d878f9ab2c533072e8916c31899a757cefd34fbdc8cfebf7115d922/maple-sap.png" data-mid="247902934" border="0" src="https://freight.cargo.site/w/1000/i/3ac0a3f44d878f9ab2c533072e8916c31899a757cefd34fbdc8cfebf7115d922/maple-sap.png" /> &nbsp; &nbsp; &nbsp;&nbsp;<img width="1080" height="1080" width_o="1080" height_o="1080" data-src="https://freight.cargo.site/t/original/i/11758a53da018090b1726a2133dfb6d4a3170da77db59162284cf947ad36f73d/double-beet.jpg" data-mid="247903003" border="0" data-scale="69" src="https://freight.cargo.site/w/1000/i/11758a53da018090b1726a2133dfb6d4a3170da77db59162284cf947ad36f73d/double-beet.jpg" />“Carefully sourced ingredients of the highest quality, expertly prepared and served” is what I have to say about a party where I recently had the good fortune to be a guest. Katie Mathieu was at the helm in the kitchen. I looked around at a sea of happy and contented guests. Delicious and wonderful food!” &nbsp;Chef Jamie Kennedy &nbsp; &nbsp; <img width="1179" height="1678" width_o="1179" height_o="1678" data-src="https://freight.cargo.site/t/original/i/71ecaaf8bdfbd6c91dcfca950c902ae40d05955d0e5daf89f0e4fc127197b23b/Mike-and-Glynis-wedding-photo--2.JPG" data-mid="247902936" border="0" src="https://freight.cargo.site/w/1000/i/71ecaaf8bdfbd6c91dcfca950c902ae40d05955d0e5daf89f0e4fc127197b23b/Mike-and-Glynis-wedding-photo--2.JPG" /> <img width="6016" height="4016" width_o="6016" height_o="4016" data-src="https://freight.cargo.site/t/original/i/6294e63d282d789d71649bc461de97001f9f06684a2622d948b7c4c5b8ec4bb0/alan-and-olivia-992.jpg---Black-and-white-long-shot-.jpg" data-mid="247902975" border="0" src="https://freight.cargo.site/w/1000/i/6294e63d282d789d71649bc461de97001f9f06684a2622d948b7c4c5b8ec4bb0/alan-and-olivia-992.jpg---Black-and-white-long-shot-.jpg" /> &nbsp; &nbsp;&nbsp; https://katiemathieu.com/5_A-bit-about-me Sun, 28 Mar 2021 19:45:19 +0000 Katie Mathieu—Private Chef—Edible Landscapes https://katiemathieu.com/5_A-bit-about-me A bit about me <img width="1252" height="760" width_o="1252" height_o="760" data-src="https://freight.cargo.site/t/original/i/4b38d33bc36bb6b7f109aa2d541d03344eec57d95db6389e0db6192443743ebc/Screenshot-2026-05-05-at-9.16.19PM.png" data-mid="247903014" border="0" data-scale="100" src="https://freight.cargo.site/w/1000/i/4b38d33bc36bb6b7f109aa2d541d03344eec57d95db6389e0db6192443743ebc/Screenshot-2026-05-05-at-9.16.19PM.png" /> ︎ Whether through private chef experiences, shared meals, curated gatherings, or seasonal growing guidance, I focus on working with local ingredients, adaptive growing methods, and regenerative practices that encourage biodiversity and long-term resilience. My goal is to create spaces and experiences that feel welcoming— where food, nature, and hospitality are woven together in a way that encourages people to slow down, gather, and reconnect. More about me ︎︎︎ &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img width="572" height="424" width_o="572" height_o="424" data-src="https://freight.cargo.site/t/original/i/3c70767df387e900d8e5d86fcb519b6355dd4dd91e6205654f5dfff8cda24131/Screenshot-2026-05-05-at-9.17.17PM.png" data-mid="247903015" border="0" src="https://freight.cargo.site/w/572/i/3c70767df387e900d8e5d86fcb519b6355dd4dd91e6205654f5dfff8cda24131/Screenshot-2026-05-05-at-9.17.17PM.png" /> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;︎ <img width="576" height="418" width_o="576" height_o="418" data-src="https://freight.cargo.site/t/original/i/922c2dcbc00f0ada4acb60ebcbc091b0cfeabdfeee00df8774e76bc9813b47bd/Screenshot-2026-05-05-at-9.17.31PM.png" data-mid="247903016" border="0" src="https://freight.cargo.site/w/576/i/922c2dcbc00f0ada4acb60ebcbc091b0cfeabdfeee00df8774e76bc9813b47bd/Screenshot-2026-05-05-at-9.17.31PM.png" /> https://katiemathieu.com/6_End-Spacer Tue, 16 Mar 2021 13:30:58 +0000 Katie Mathieu—Private Chef—Edible Landscapes https://katiemathieu.com/6_End-Spacer let’s grow.