I am preoccupied with food, how soil and human health is inter-connected, and
beautifying spaces in unconventional and thrifty ways through edible plants and
tidying up. More about me ︎︎︎
I have spent more than
14 years building and managing private kitchen gardens in urban and rural
environments, combined with close to 25 years of experience working in
restaurants, event planning and high-end private hospitality with a focus on the logistics of remote locations, including private islands and in and around Baffin Island in Nunavut. More projects ︎︎︎
