A bit about me

I am preoccupied with food, how soil and human health is inter-connected, and beautifying spaces in unconventional and thrifty ways through edible plants and tidying up. More about me ︎︎︎


I have spent more than 14 years building and managing private kitchen gardens in urban and rural environments, combined with close to 25 years of experience working in restaurants, event planning and high-end private hospitality with a focus on the logistics of remote locations, including private islands and in and around Baffin Island in Nunavut.
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