Have you been thinking about growing your own food, but don’t know where to start?
Would you like an experienced perspective on how to turn whatever space you have to work with into a garden, with the option to take lessons throughout the growing season?
With a focus on soil ecology, hospitality for pollinators, and beneficial plant relationships (mushrooms too!), my goal is to work with you to use whatever space you have to create highly adaptive and beautiful gardens.
I am preoccupied with food, how soil and human health is inter-connected, and
beautifying spaces in unconventional and thrifty ways through edible plants and
tidying up. More about me ︎︎︎
I have spent more than
14 years building and managing private kitchen gardens in urban and rural
environments, combined with close to 25 years of experience working in
restaurants, event planning and high-end private hospitality with a focus on the logistics of remote locations, including private islands and in and around Baffin Island in Nunavut. More projects ︎︎︎